History

50 years between tradition and modernity

Salumificio Benese was founded in 1973 by an idea of the brothers Antonio and Giuseppe Borra, who together with their friend Bruno Belmondo constitute a small laboratory for the slaughter and processing of pork in the historic center of Narzole, a town on the outskirts of the Langhe.
Thanks to the experience gained over the years in other factories, "Gepe" begins to produce the typical salami of the Cuneo territories, while "Tonio" is dedicated to the production of cooked hams and Bruno to raw hams.

Artisan production of Italian cured meats

The pigs are selected with great care, choosing only the best animals in the farms of the nearby countryside.
As the products are successful, there is a need for a larger production site, suitable to support the growing demand. The company was then transferred to Bene Vagienna, a few kilometers from Narzole.
Salumificio Benese immediately conquers its precise identity within the Cuneo entrepreneurial reality. Faithful to a pact of loyalty with the territory, the company cultivates the traditions of Piedmont, researches the raw material near the slaughterhouse and, above all, it is strongly rooted in the founding values of its creed: craftsmanship, made in Italy, safety and customer care.
Over time, Salumificio Benese has been able to expand its gamma, offering new flavors: specialties such as Salame al Barolo Docg, Cervere leek sausage and Truffle Sausage were born.

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Company, mission and values

Today the company, managed by the second generation, is faithful to the traditions, but attentive to technological innovations and modernity.

Salumificio Benese selects the best raw materials, has an efficient and proven production system, is fast in logistics and is able to respond to the requests of even the most demanding customers, who research the excellence of meats and delicatessen.

Our shop

Sale from producer to consumer

For those who wish, you can buy our products directly on site, from the manufacturer to the consumer. At the farm shop of Salumificio Benese you will find fresh pork, sausages, salami, guanciale, cooked hams, raw hams and many other specialties of our production.

The shop observes the following hours:
Tuesday, Thursday and Friday from 8 to 12 and from 14 to 18
Saturday: 8-12
Days of closure Monday and Wednesday

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Territory

Piedmont: history, agriculture and gastronomy

Salumificio Benese is located in Bene Vagienna, a small town in the province of Cuneo.

Salumificio Benese

Since 1973, meats and cured meats proudly Italian. Between tradition and modernity.

From the selection of the best raw materials, our excellent production of Piedmonts meats and cured meats. Discover the complete catalog.

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History of Salumificio Benese